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Pistachio shell packing workshop

packing workshop of Skin and pistachio twigs

Pistachio shell packing workshop

 

Pistachio shell packing workshop  and twigs of pistachio with accompany the honorable authorities  the dairy Ministry  of Jihad Agriculture

Pistachio shell packing workshop - arya sanat asrar company Pistachio shell packing workshop - arya sanat asrar company Pistachio shell packing workshop - arya sanat asrar company Pistachio shell packing workshop - arya sanat asrar company Pistachio shell packing workshop - arya sanat asrar company Pistachio shell packing workshop - arya sanat asrar company Pistachio shell packing workshop - arya sanat asrar company Pistachio shell packing workshop - arya sanat asrar company Pistachio shell packing workshop - arya sanat asrar company

corn silage packing mach ine - arya sanat asrar company | Corn Packing Machine

set up Arya Sanat Asrar Company

Arya Sanat Asrar company

The main activity of the arya sanat asrar company  is emphasizing the completion of the mechanization of corn fodder including cultivation,growing, harvesting, packing,and silage With capability of   Movement and storage facility three year, Currently cultivating, growing and harvesting corn in the country has been fully mechanized but Unfortunately, transportation and making silo and utilization in  animal husbandry are done in the traditional way.

In order to complete the mechanization of the company by contract with two Norwegian companies (Orkel) and Finland (Agronik), the company has two representation of forage corn silage packaging machine And until now, there are four Oracle MP2000 devices for the Khuzestan Agricultural Jihad And bought a model device for the Ministry of Agriculture Jihad.

Thanks to the great god In May 2013, after five years of work and research, we could import the packaging machines  ۳۰ kg EM to market place successfully. And in the same year, we also developed a new MG device with research and specialized work on upgrading the EM system.

Tender says (edit)

۱۳۹۶-۰۸-۱۳ at 22:46

Thanks for the good information. Please, if you have more information, please put in site

Green corn

Storing forage corn

Length of Green corn pieces:

Forage corn should be cut to 0.5-1.5 inches. Particles of this size can be packed more tightly into silos and are more tasty to cattle.

With a second cut, Green corn can be made with very good cuts. Doing so will increase the amount of dry matter that can be stored in a silo. But well-cuted forage maize is less tasty and shows less fat in the experiments. While this forage is the main source of feed for dairy cows.

Add water to corn forage in dry bestial

If the forage corn is too dry, You may need to add water to create air impermeable conditions.

As a general rule To increase the moisture content by 1% Add 4 gallon of water to each ton of corn.

How much does a cow eat forage maize ?

A classy cow can eat up to 30 kg of forage maize a day. To ensure that cow’s milk does not smell of corn, feed the cow after milking or at least 3 hours before.

Storing forage corn:

Forage maize must be tightly packed to minimize oxygen content, otherwise it will break down.

Corn enters the silo and goes into storage following the four main steps:

Pre-packing, which happens a few days after filling the silo And there is some loss of breath and dry matter (DM) But it stops.

Fermentation, which occurs over a period of several weeks its PH drops of DM lost more But the cellulose is decomposed and aerobic respiration stops.

Penetration: Penetration allows some oxygen and allows microbial respiration. Existing carbohydrates are destroyed in the way of heat and gas.

Emptying, which leaves the surfaces unprotected, causes additional damage, increasing the amount of damage.

manufacture new MG device - arya sanat asrar

manufacture new MG device

Advantages of MG device compared to EM:

1-Due to the segmentation of the weighing section from product press, the packaging speed of the machine has Increased to 3.5 packs per minute.

2-Due to separation of press parts from sewing and packaging, Excess water is completely evacuated from corn And after the packing step is done which This makes it important to prevent the formation Corruption of corn and increase the shelf-life of the product.

3-In the design and manufacture of the new MG device , the bottom of the device is a press-fitting machine that pushes the package before stitching, so that the air is completely drained and then sewn, which will improve the product and product durability.

4-The sewing system is mainly of thermal type in packaging machines Which was vertical on the previous device Which is sometimes due to the pressure of the sewing area during packing, causing problems such as the reduction of stiffness and the safety factor of the sewing point Which causes the rupture and penetration of the air in the course of time Which leads to corruption of product

which This problem was resolved with making the horizontal  packaging system  in the new device And the system is designed to cool down the sewing area during the packaging and exit of the machine, and no problems occur.

5-Optimized PLC system instead of LOGO in the control system and use the touch system in control instead of the keyboard.

6-Using the sensor instead of the microswitch (despite the moisture in the device there is a possibility of failure for the microswitch)

7-Using 24V instead of 360V in sewing and electrodelectric strips

8-Securing dangerous and sensitive points of the MG device with metallic guards

9-Use the conveyor system at the bottom of the MG device to transport the packages to the warehouse

Design and manufacture of MG packaging machine is done by arya sanat asrar Company

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